Cascara Tea (Coffee Pulp Tea)
Fermented coffee cherry husks
Weight: 100g. Packaged in black aluminum box 155* 85*85 mm
|
Vùng trồng/ Origin: |
Chiengban, Sơn la |
|
Độ cao/ Altitude: |
850-950 masl |
|
Sơ chế/ Process: |
Tự nhiên/ natural |
|
Giống/ Variety: |
Catimor |
In the effort of recycling coffee, fermented coffee cherry husks can prove to be a great fertilizer on coffee plantations. However, around 40% of the husks end up in a landfill. By recovering cascara to make refreshing drinks, we are upcycling. Using these husks is a wonderful way to prevent wasted food. Not only that, using cascara is a way to strengthen the coffee trade economy, helping coffee farmers reduce waste and add income.
Sustainable coffee production
