A honey-processed Robusta from Lâm Hà that leans into everything traditional Vietnamese coffee is loved for: a thick, full body and deep, dark chocolate character. Brewed through a phin, it turns syrupy and rich, with hazelnut and caramel notes and a lingering sweet finish — the kind of cup built for slow mornings with condensed milk.
Roasted medium-dark for maximum body and traditional Vietnamese-style brewing, though it holds up well as espresso too.
Available whole bean or ground for phin, French press, Chemex, pour-over, Aeropress, or pod machines.
| Tên/ Name: | Lâm Hà Robusta |
| Vùng trồng/ Origin: | Lâm Hà, Lâm Đồng |
| Độ cao/ Altitude: | 980-1100 masl |
| Sơ chế/ Process: | Honey |
| Giống/ Variety: | Robusta Coffea Canephora |
| Hương vị/ Taste Notes: | Socola đen, caramel, hạt dẻ/ Dark Chocolate, Caramel, hazelnuts |
| Độ rang/ Roast level: | Medium Dark |
| Cách pha/ Brewing: | Espresso/ phin |
| Đóng gói/ Package: | Single origin |
Honey processed Robusta from Lam Ha brings an impressive flavor of traditional Vietnamese coffee. When brewed with the classic Vietnamese Phin filter, the coffee has a strong body and a color that makes drinkers reminded of dark chocolate and hazelnuts. Beside the bold flavor, Lam Ha Robusta coffee has a special charm because of its sweet caramel-like aftertaste that lingers after drinking for hours.
